Mondays from 6:00pm-7:30pm
5-Week Program Beginning May29 Cost: $108/5 Weeks (+HST)
Join us on Monday nights for a 5-week cooking course taught by a Red Seal Certified Chef. Individuals in this program will be taught 6 different lessons, including: Knife Safety, Culinary Basics, Nutritional Meals, and more. Those in the program will receive supervision and assistance throughout all lessons, and will leave with a sense of independence in the kitchen! All participants will get to enjoy their creations following each lesson and will get to bring their leftover creations home to share with their family and friends.